Banquet Supervisor Required in France Under Search Programme : Aspire World Immigration

  • Free
  • Published date: December 19, 2018
    • Central Delhi, Delhi, India

Restaurant and food service managers perform some or all of the following duties:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance

Contact Number: 97112 87974

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